Leftover steak fideo

Tues, 22Sep09

Leftover ribeye steak, diced
2 Carrots, sliced
2 Celery sticks, sliced
1/4 onion, diced
1 package fideo noodles or broken cappellini noodles
1 T. cumin
1 T. oregano
1 beef bouillon cube (Knorrs)
1 can Chipotle diced tomatoes
1 package taco seasoning
1 can red kidney beans
1 cup frozen corn
4 cups water
1 T. olive oil

Fry onion & celery in olive oil about 5 minutes. Add cumin, oregano, and noodles (dry) and fry another 5 minutes. Put the rest of the ingredients in a pot and bring to a boil. Add fried vegetables and noodles. Cook about 10 minutes until heated through and pasta is done. Season with salt & pepper to taste.