Found this on All Recipes http://allrecipes.com/Recipe/Basil-Tomato-Soup/Detail.aspx
but cut it in half and modified it some...
Ingredients
* 1 (28 ounce) can crushed tomatoes
* 8 oz. chicken broth
* 9 fresh basil leaves, minced
* 1/2 teaspoon sugar
* 1/2 cup whipping cream or milk
* 3 TBSP butter or margarine
Directions
1. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
Wednesday, November 4, 2009
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